Having a picnic or outdoor party this weekend?
Remember to keep cold foods cold, and hot foods hot. Leaving them out in the sun for more than 2 hours can promote harmful bacteria growth.
When grilling, make sure to use a meat thermometer and make sure meats are cooked thoroughly to the proper minimum temperatures (Safe Minimum Cooking Temperatures Chart | FoodSafety.gov)
Also, make sure to clean your grill for safer cooking, better taste, and faster results
Original source can be found here.
Alerts Sign-up